Database of Food Borne Human Pathogens Molecular Way to Detect Pathogens (Bacteria, Virus, Fungi, Protozoa, Helminths)
Poliovirus
Poliovirus is a small virus that lacks a viral envelope but has a capsid that surround its, single-stranded, positive-sense RNA are transmitted by food but virulent strains of this agent are now extremely rare.
Poliovirus is an error-prone enteric virus spread by the fecal-oral route, and rarely invades the central nervous system (CNS). However, in the rare instances when poliovirus invades the CNS, the resulting damage to motor neurons is striking and often permanent.
Characteristics
Shape and Size
27-30 nm ,Icosahedral
Genome Information
Poliovirus is a positive-stranded enterovirus viruses ( GI:-12408699) has a 7440 bp single stranded linear RNA.The genome structure consists of 1 genes and 1 proteins, and has other 4 RNA The GC content of Poliovirus is about 46.3 %.
After ingestion, poliovirus must bind to and enter cells via its cellular receptor, CD155 (also called PVR, for poliovirus receptor), which is a major susceptibility factor
Disease
poliomyelitis. Gastroenteritis
Symptoms
Muscle pain, developing n abortive mild febrile illness,headache, red and sore throat, malaise, slight fever, and vomiting.