GENUS LABRYS
Species: Labrys wisconsinensis
| List of Known Tests | |||
| S.No. | Test ID No. | Test Name | Test Value |
|---|---|---|---|
| 1 | 1 | Gram staining | - |
| 2 | 9 | Motility | + |
| 3 | 14 | Sucrose | + |
| 4 | 25 | Lactose | - |
| 5 | 39 | D-xylose | + |
| 6 | 41 | Cellobiose | + |
| 7 | 51 | L-arabinose | + |
| 8 | 53 | D-fructose | + |
| 9 | 94 | Catalase production | (+) |
| 10 | 95 | Oxidase fermentation | + |
| 11 | 162 | D-ribose | + |
| 12 | 183 | L-histidine | + |
| 13 | 184 | L-Leucine | (+) |
