PROTEOBACTERIA >> Alpha >> Acetobacter >> Acetobacter lovaniensis

ACETOBACTER LOVANIENSIS

Class: Alpha Proteobacteria
Genus: Acetobacter
Species: Acetobacter lovaniensis
Description: Acetobacter lovaniensis,cells are ellipsoidal, rod-shaped cells, often with a slight bends, sized between 0.6-0.9 x 1.0-1.4 um.Colonies tend to be pale in color, small and raised.It can survive for a limited time without oxygen, but is obligately aerobic for metabolic activity. It oxidizes actetate, lactase, ethanol and glucose to gluconate. 2-ketogluconate and 5-ketogluconate are not produced. It is catalase positive. Does not produce acid from d-fructose, l-sorbose, d-mannitol, d-sorbitol, glycerol, sucrose, or lactose. Acid production from d-mannose, d-galactose, l-arabinose, and d-xylose is strain dependent.
Synonyms: Acetobacter lovaniense (sic) Frateur 1950.
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Genbank: AB032351(16S rRNA gene)   [Genome]    [Nucleotide]
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Reference: König H., G. Unden and J. Fröhlich. 2009. Biology of Microorganisms on Grapes, in Must, and in Wine. Springer, New York.
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