PROTEOBACTERIA >> Alpha >> Acetobacter >> Acetobacter peroxydans
ACETOBACTER PEROXYDANS
| Class: | Alpha Proteobacteria |
| Genus: | Acetobacter |
| Species: | Acetobacter peroxydans |
| Description: | Acetobacter peroxydans,cells are rod-shaped, 2-3 žm long and about 0.5 žm in width. Many diplobacters, which are very motile during the first few minutes on the slide.Strictly aerobic. Temperature optimum is 20-25 °C. Grows readily on ethanol, lactate, or on yeast extract alone, but not on carbohydrates and derivatives. Unable to metabolize any sugars. Resting cells readily oxidize DL-lactate, pyruvate, ethanol, acetate, some Krebs cycle intermediates, and several alcohols. Cell-free extracts oxidize glucose-6-phosphate, 6-phophogluconate and ribose-5-phosphate in suitable conditions. |
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| Genbank: | AB032352(16S rRNA gene) [Genome] [Nucleotide] |
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| Reference: | Bergeys Manual of Systematic Bacteriology: Volume Two The Proteobacteria Part C The Alpha-, Beta-, Delta-, and Epsilonproteobacteria. 2005. Springer, New York. |
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