PROTEOBACTERIA >> Alpha >> Gluconacetobacter >> Gluconacetobacter kakiaceti
GLUCONACETOBACTER KAKIACETI
| Class: | Alpha Proteobacteria |
| Genus: | Gluconacetobacter |
| Species: | Gluconacetobacter kakiaceti |
| Description: | Gluconacetobacter kakiaceti,two novel acetic acid bacteria, strains G5-1(T) and I5-1, were isolated from traditional kaki vinegar (produced from fruits of kaki, Diospyros kaki Thunb.), collected in Kumamoto Prefecture, Japan. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strains G5-1(T) and I5-1 formed a distinct subline in the genus Gluconacetobacter and were closely related to Gluconacetobacter swingsii DST GL01(T) (99.3% 16S rRNA gene sequence similarity). |
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| Source: | Isolated from traditional kaki vinegar (produced from fruits of kaki, Diospyros kaki Thunb.), collected in Kumamoto Prefecture, Japan. |
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| Genbank: | AB607833(16S rRNA gene) [Genome] [Nucleotide] |
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| Reference: | Iino T1, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T."Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar."Int J Syst Evol Microbiol. 2012 Jul;62(Pt 7):1465-9. doi: 10.1099/ijs.0.031773-0. Epub 2011 Aug 12. |
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