PROTEOBACTERIA >> Beta >> Burkholderia >> Burkholderia glumae
BURKHOLDERIA GLUMAE
| Class: | Beta Proteobacteria |
| Genus: | Burkholderia |
| Species: | Burkholderia glumae |
| Description: | Burkholderia glumae,Gram negative rods, 0.5–0.7 x 1.5–2.5 μm, motile by means of two to four flagella.Optimal growth temperature 30 ºC. Temperature limits for growth: 11–40 ºC. PYG agar. A fluorescent pigment is produced in potato agar. |
| Synonyms: | |
| Source: | Isolated in association with various plants including tomato, hot pepper, eggplant, potato, perilla, sesame and sunflower. It is found epiphytically on rice leaves and in rice rhizosphere. |
| Pathogenicity: | Pathogenic for rice as a major cause of rice grain discoloration and seedling rot. Produce two plant-affecting toxins, fervenulin and toxoflavin. |
| Genbank: | U96931.(16S rRNA gene) [Genome] [Nucleotide] |
| Size (Mb): | 6.58 |
| GC %: | 68 |
| Genes: | |
| CDS Number: | |
| Reference: | Bergey's Manual of Systematic Bacteriology, vol. 2, part C: The Alpha-, Beta-,Delta-, and Epsilonproteobacteria.Class II. Betaproteobacteria, Order I. Burkholderiales, 575-623. |
| Biochemical Tests: |
