PROTEOBACTERIA >> Gamma >> Cronobacter >> Cronobacter condimenti
CRONOBACTER CONDIMENTI
| Class: | Gamma Proteobacteria |
| Genus: | Cronobacter |
| Species: | Cronobacter condimenti |
| Description: | Cells are straight, Gram-negative, non-motile, non-spore-forming rods. Colonies on TSA incubated at 37°C for 24 h are 2–3 mm in diameter, opaque, circular and yellow. Grows on MacConkey agar. In TSB, grows at 45°C (optimum 37°C), but not at 5°C. No haemolysis is observed on sheep blood agar at 37°C. |
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| Source: | The type strainsolated from spiced meat purchased in Slovakia. |
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| Genbank: | FN539031.1(16s rRNA) [Genome] [Nucleotide] |
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| Reference: | JOSEPH (S.), CETINKAYA (E.), DRAHOVSKA (H.), LEVICAN (A.), FIGUERAS (M.J.) and FORSYTHE (S.J.): Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. Int. J. Syst. Evol. Microbiol., 2012, 62, 1277-1283. |
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