PROTEOBACTERIA >> Gamma >> Pseudomonas >> Pseudomonas fragi

PSEUDOMONAS FRAGI

Class: Gamma Proteobacteria
Genus: Pseudomonas
Species: Pseudomonas fragi
Description: Gram negative motile aerobic rods.Most common pseudomonad on spoiled meat with an incident ranging from 56.7 to 79%.Responsible for a rapid and intense surface spoilage of cotton cheese.
Synonyms:
Source: Isolated in outbreaks of rancidity in cream and butter.Often found in dairy spoilage
Pathogenicity:
Genbank: NZ_CP013861.1   [Genome]    [Nucleotide]
Size (Mb): 5.1
GC %: 58.6
Genes: 4,570
CDS Number: 4,479
Reference: Microbiology of Meat and Poultry edited by A.R. Davies, R.J. Board, R. G. Board,Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health E. Mitscherlich E.H. Marth December 6, 2012 Springer Science & Business Media
Biochemical Tests: