PROTEOBACTERIA >> Gamma >> Pseudomonas >> Pseudomonas fragi
PSEUDOMONAS FRAGI
| Class: | Gamma Proteobacteria |
| Genus: | Pseudomonas |
| Species: | Pseudomonas fragi |
| Description: | Gram negative motile aerobic rods.Most common pseudomonad on spoiled meat with an incident ranging from 56.7 to 79%.Responsible for a rapid and intense surface spoilage of cotton cheese. |
| Synonyms: | |
| Source: | Isolated in outbreaks of rancidity in cream and butter.Often found in dairy spoilage |
| Pathogenicity: | |
| Genbank: | NZ_CP013861.1 [Genome] [Nucleotide] |
| Size (Mb): | 5.1 |
| GC %: | 58.6 |
| Genes: | 4,570 |
| CDS Number: | 4,479 |
| Reference: | Microbiology of Meat and Poultry edited by A.R. Davies, R.J. Board, R. G. Board,Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health E. Mitscherlich E.H. Marth December 6, 2012 Springer Science & Business Media |
| Biochemical Tests: |
