PROTEOBACTERIA >> Gamma >> Psychrobacter >> Psychrobacter alimentarius
PSYCHROBACTER ALIMENTARIUS
| Class: | Gamma Proteobacteria |
| Genus: | Psychrobacter |
| Species: | Psychrobacter alimentarius |
| Description: | Cells are cocci, 1.4–2.0μm in diameter. Colonies on MA are smooth, low convex, circular to slightly irregular and cream in colour. Aerobic. Growth occurs at 4 and 35°C,but not above 36°C. Optimal pH for growth is 6.5–7.5; growth occurs at pH 5.0, but not at pH 4.5. |
| Synonyms: | |
| Source: | The type strain is isolated from squid jeotgal, a traditional Korean fermented seafood |
| Pathogenicity: | |
| Genbank: | NZ_CP014945.1 [Genome] [Nucleotide] |
| Size (Mb): | 3.33 |
| GC %: | 42.9 |
| Genes: | 2,777 |
| CDS Number: | 2,708 |
| Reference: | YOON (J.H.), YEO (S.H.), OH (T.K.) and PARK (Y.H.): Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol., 2005, 55, 171-176. |
| Biochemical Tests: |
