PROTEOBACTERIA >> Gamma >> Vibrio >> Vibrio casei

VIBRIO CASEI

Class: Gamma Proteobacteria
Genus: Vibrio
Species: Vibrio casei
Description: Cells are Gram-negative, straight rods, 0.6–1.2μm wide and 1.5–1.8μm long. Colonies grown aerobically on MA are cream, smooth, round or slightly irregular in shape and 1–2 mm in diameter after 3 days of culture at 30°C.Growth occurs at 2–30°C and pH 6–8.5.
Synonyms:
Source: Isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.
Pathogenicity:
Genbank: FJ968722.1(16s rRNA)   [Genome]    [Nucleotide]
Size (Mb):
GC %: 41.8
Genes:
CDS Number:
Reference: BLEICHER (A.), NEUHAUS (K.) and SCHERER (S.): Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses. Int. J. Syst. Evol. Microbiol., 2010, 60, 1745-1749.
Biochemical Tests: