PROTEOBACTERIA >> Gamma >> Vibrio >> Vibrio casei
VIBRIO CASEI
| Class: | Gamma Proteobacteria |
| Genus: | Vibrio |
| Species: | Vibrio casei |
| Description: | Cells are Gram-negative, straight rods, 0.6–1.2μm wide and 1.5–1.8μm long. Colonies grown aerobically on MA are cream, smooth, round or slightly irregular in shape and 1–2 mm in diameter after 3 days of culture at 30°C.Growth occurs at 2–30°C and pH 6–8.5. |
| Synonyms: | |
| Source: | Isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants. |
| Pathogenicity: | |
| Genbank: | FJ968722.1(16s rRNA) [Genome] [Nucleotide] |
| Size (Mb): | |
| GC %: | 41.8 |
| Genes: | |
| CDS Number: | |
| Reference: | BLEICHER (A.), NEUHAUS (K.) and SCHERER (S.): Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses. Int. J. Syst. Evol. Microbiol., 2010, 60, 1745-1749. |
| Biochemical Tests: |
