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Database of Biochemical Tests of Pathogenic Enterobacteriaceae Family A tool to identify microbes using minimal biochemical tests |
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Erwinia mallotivora
| About Organism | Show All Tests | Show Unique Test Hierarchy |
| Test Value | Meaning |
|---|---|
| + | 90-100% Positive |
| - | 0-10% positive |
| (+) | 76-89% positive |
| (-) | 11-25% positive |
| d | 26-75% positive |
| v | strain instability |
| All Known Tests | ||
| 1 | Gram staining | - |
| 2 | Indole | - |
| 3 | Methyl Red | |
| 4 | Voges-proskauer | + |
| 5 | Citrate | |
| 6 | Urease | - |
| 7 | h2s Production | - |
| 8 | Oxidase | - |
| 9 | Motility | + |
| 10 | Lysine decarboxylase | |
| 11 | Ornithine decarboxylase | |
| 12 | Arginine dihydrolase | |
| 13 | Aesculine hydrolysis | |
| 14 | Sucrose | |
| 15 | Melibiose | - |
| 16 | D-arabitol | |
| 17 | D-sorbitol | - |
| 18 | L-fucose | |
| 19 | Putrescine | |
| 20 | Alpha-L-rhamnose | |
| 21 | Mucate | |
| 22 | 1-o-Methyl alpha-galactopyranoside | |
| 23 | KCN | - |
| 24 | Gelatine | - |
| 25 | Lactose | - |
| 26 | Phenylalanine deaminase | - |
| 27 | D-mannitol | + |
| 28 | Dulcitol | - |
| 29 | Salicin | - |
| 30 | Adonitol | - |
| 31 | Raffinose | - |
| 32 | L-rhamnose | - |
| 33 | Malonate | |
| 34 | Jordan tartrate | |
| 35 | Sodium acetate | |
| 36 | Sodium algenate | |
| 37 | Lipase | |
| 38 | D-glucose gas production | - |
| 39 | D-xylose | + |
| 40 | Maltose | - |
| 41 | Cellobiose | - |
| 42 | D-glucose acid production | + |
| 43 | Erithrytol | |
| 44 | Nitrate reductase | - |
| 45 | D-tartrate | |
| 46 | Pectinase | |
| 47 | Glycogen | |
| 48 | Dextrine | |
| 49 | Glycerol | - |
| 50 | Acetate utilization | |
| 51 | L-arabinose | - |
| 52 | i-Erythritol | |
| 53 | D-fructose | |
| 54 | D-galactose | |
| 55 | myo-Inositol | - |
| 56 | Deoxyribonuclease | |
| 57 | D-Mannose | + |
| 58 | Methyl b-D-glucoside | |
| 59 | ONPG | |
| 60 | Trehalose | + |
| 61 | Turanose | |
| 62 | beta-Xylosidase | |
| 63 | Pigment | - |
| 64 | Flagella arrangement | |
| 65 | Acetic acid | |
| 66 | cis Aconitic acid | |
| 67 | Formic acid | |
| 68 | D-galactorunic acid | |
| 69 | D-gluconic acid | |
| 70 | D-glucosaminic acid | |
| 71 | Malonic acid | |
| 72 | D-Saccharic acid | |
| 73 | alpha-Hydroxybutyric acid | |
| 74 | b-Hydroxybutyric acid | |
| 75 | alpha-ketoglutaric acid | |
| 76 | D,l Lactic acid | |
| 77 | D-Alanine | |
| 78 | L-Alanine | |
| 79 | L-xylose | |
| 80 | L-Aspartic acid | |
| 81 | Cetrimide | |
| 82 | L-Sorbose | |
| 83 | Amygdelin | |
| 84 | Melizetose | |
| 85 | D-Tagatose | |
| 86 | alpha Methyl glucoside | - |
| 87 | Sodium pectate | |
| 88 | N-Acytyl D-galctosamin | |
| 89 | N-Acytyl D-glucosamin | |
| 90 | Lactulose | |
| 91 | D-Psicose | |
| 92 | Pyruvic acid methyl ester | |
| 93 | Succinic acid mono methyl ester | |
| 94 | Catalase production | + |
| 95 | Oxidase fermentation | + |