Genus: Yersinia
Classification:
Bacteria;
Proteobacteria;
Gammaproteobacteria;
Enterobacteriales;
Enterobacteriaceae;
Yersinia;
Description:
Yersinia any of a group of ovoid- or rod-shaped bacteria of the family Enterobacteriaceae. Yersinia are gram-negative bacteria and are described as facultative anaerobes, which means that they are capable of surviving in both aerobic and anaerobic environments. Though several species are motile below 37 °C (98.6 °F), all Yersinia organisms are rendered nonmotile at this temperature and above. Several species that are important pathogens in humans include Y. enterocolitica and Y. pseudotuberculosis.

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Yersinia aldovae Yersinia bercovieri
Yersinia enterocolitica Yersinia frederiksenii
Yersinia intermedia Yersinia kristensenii
Yersinia mollaretii Yersinia pestis
Yersinia pseudotuberculosis Yersinia rohdei
Yersinia ruckeri