Escherichia albertii

About Organism Show All Tests Show Unique Test Hierarchy

Description of values of test status

Test Value Meaning
+ 90-100% Positive
- 0-10% positive
(+) 76-89% positive
(-) 11-25% positive
d 26-75% positive
v strain instability

All Known Tests
1 Gram staining -
2 Indole -
3 Methyl Red +
4 Voges-proskauer -
5 Citrate -
6 Urease -
7 Oxidase -
8 Lysine decarboxylase +
9 Ornithine decarboxylase +
10 Arginine dihydrolase -
11 Sucrose -
12 D-arabitol -
13 D-sorbitol -
14 KCN -
15 Gelatine -
16 Lactose -
17 D-mannitol +
18 Dulcitol -
19 Salicin -
20 Adonitol -
21 Raffinose -
22 L-rhamnose -
23 Malonate -
24 D-glucose gas production +
25 D-xylose -
26 Maltose v
27 Cellobiose -
28 D-glucose acid production +
29 Erithrytol -
30 Nitrate reductase +
31 Acetate utilization +
32 L-arabinose +
33 i-Erythritol -
34 Deoxyribonuclease -
35 Trehalose v
36 Amygdelin -
37 Catalase production +
38 gamma-Glutamyltransferase -
39 alpha-Lactose -
40 D-gluconate -
41 4-Hydroxybenzoate +