Escherichia albertii

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Description Escherichia albertii is a gram-negative,rod shape species of genus Escheria. Cells are gram-negative, medium to long rods, chemo-organotrophic with both oxidative and fermentative metabolism, cytochrome oxidase-negative and catalase-positive and acid and gas are produced from D-glucose. Growth occurs after 24 h at 35 37 C on TSA medium. Cells are non-motile at 35 C.
Synonyms na
Habitat/Source Human sources i.e stool sample.
Pathogenicity Escherichia albertii is a newly emerging enteric pathogen that has been associated with sporadic infections among humans and birds
GenBank Accession View Genome [NZ_CP007025.1]
Size(Mb) 4.7
GC% 49.7
Genes 4674
CDS 4317
Reference Huys, G., Cnockaert, M., Janda, J. M., Swings, J. (2003). Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children.