Salmonella enterica subsp.houtenae

About Organism Show All Tests Show Unique Test Hierarchy

Description of values of test status

Test Value Meaning
+ 90-100% Positive
- 0-10% positive
(+) 76-89% positive
(-) 11-25% positive
d 26-75% positive
v strain instability

All Known Tests
1 Gram staining -
2 Indole -
3 Methyl Red +
4 Voges-proskauer -
5 Citrate +
6 Urease -
7 h2s Production +
8 Oxidase -
9 Motility +
10 Lysine decarboxylase +
11 Ornithine decarboxylase +
12 Arginine dihydrolase d
13 Aesculine hydrolysis -
14 Sucrose -
15 Melibiose +
16 D-arabitol
17 D-sorbitol +
18 Mucate -
19 KCN +
20 Gelatine -
21 Lactose -
22 Phenylalanine deaminase -
23 D-mannitol +
24 Dulcitol -
25 Salicin d
26 Adonitol -
27 Raffinose -
28 L-rhamnose +
29 Malonate -
30 Jordan tartrate d
31 Lipase -
32 D-glucose gas production +
33 D-xylose +
34 Maltose +
35 Cellobiose d
36 D-glucose acid production +
37 Nitrate reductase +
38 Glycerol -
39 Acetate utilization d
40 L-arabinose d
41 myo-Inositol -
42 Deoxyribonuclease -
43 D-Mannose +
44 ONPG -
45 Trehalose +
46 Pigment -
47 alpha Methyl glucoside -
48 Catalase production +
49 Oxidase fermentation +
50 Trimethylamine production +
51 Galacturonate +
52 beta-Glucronidase -
53 L(+)- D-tartrate -
54 gamma-Glutamyltransferase +
55 Lysis by phage O1 -